Champagne and Sparkling Wines

Krug Grand Cuvee N.V.
Dom Perignon ‘92
Charles Heidsicek N.V. (1.5L Magnum)
Moet & Chandon Brut
Veuve Clicquot Ponsardin Brut N.V.
Laurent Perrier Brut N.V. (French)

Selected House Wines
Our Selected Wines can be purchaed either by the Glass, Carafe or Bottle.

White

Woodbridge Chardonnay (U.S.A.)
Antonin Rodet, Bourgogne Chardonnay (France)
Woodbridge, Sauvignon Blanc (U.S.A.)
Antinori, Orvieto Campogrande (Italy)
Van Asperen, Chardonnay (U.S.A.)

Red

Rodney Strong, Red Zinfandel (U.S.A.)
Van Asperen, Merlot (U.S.A.)
Wolf Blass “Yellow Label” Cabernet Sauvignon (Australia)
Caliterra Cabernet Sauvignon (Italy)

California Wines

White

Robert Mondavi Reserve, Chardonnay ‘97
Beringer Private Reserve, Chardonnay ‘97
Robert Mondavi, Chardonnay
Robert Mondavi, Fume Blanc
Van Asperen, Chardonnay
Beringer, White Zinfandel
Woodbridge, White Zinfandel
St, Francis, Chardonnay ‘99
Adelsheim, Pinot Gris

Red

Charles Krug, Cabarhet Sauvignon
Rodney Strong, Cabarnet Sauvignon
Robert Mondavi Coastal, Cabarnet Sauvignon
Robert Mondavi, Pinot Noir
Rodney Strong, Red Zinfandel
Van Asperen, Merlot
Woodbridge, Merlot
Robert Mondavi, Cabarnet Sauvignon ‘98

Australian Wines

Red

Penfolds, Grange ‘95
Wolf Blass Yellow Label, Cabarnet Sauvignon
Wolf Blass Pres. Selection, Cabarnet Sauvignon ‘98
Wolf Blass Pres. Selection, Cabarnet Sauvignon ‘96
Yalumba Grower’s, Shiraz ‘98
Wolf Blas Shiraz ‘00

Chilean Wines

Red

Caliterra Chardonnay

White

Caliterra Merlot
Caliterra Cabernet Sauvignon

Italian Wines

White

Antinori, Orvietto Grandi DOC
J.I . Rufino, Ruffino Libaio

Red

Antinori, Santa Cristina
Villa Antinori, Chianti Classico Riserva ‘98

Dessert Wines

Chateau d Yquem Lur Saluces, Sauternes ‘90
Inniskillin Ice Wine, Niagra Peninsula Canada ‘96

A Brief Wine Guide

Cabernet Sauvignon
Considered the most important red wine grape throughout the world, and the basis of the most famous wines of California, Bordeaux, and many other wine districts.

Brut
Almost-dry Champagne.

Chardonnay
A white grape variety considered one of the world's finest. Widely planted and used both for dry, barrel-aged table wines as well as blends for fine sparkling wines.

Pinot Gris
This pleasant and tasty grape offers good drinkability in Italy, Germany and the New World, but reaches its greatest heights in Alsace. It can taste of cream and apples and exists in well made versions both off-dry/sweet and dry.

Sauvignon Blanc (Fumé Blanc)
Sauvignon Blanc has been used for generations in France, and came to California in 1878. In the US it is sometimes called "Fumé Blanc", a name first coined by Robert Mondavi. The sales of the wine under this new name now exceed sales under the correct name.
Sauvignon Blanc has pronounced flavors of a herbal variety, plus olive and a soft, smoky flavor. They can be anything from sweet to dry, but are typically very light.

White Zinfandel
A lighter and more fruity "picnic" style wine, best served chilled. This popular off-dry wine is made much like a white wine but with red grapes. The trick is to separate white juice from dark grape skins before the slightest hint of color can seep into the juice.

Merlot
Merlot wine is softer and warmer on the palate than Cabernet Sauvignon. Merlot has the advantage of being rich and supple but only moderately tannic and, therefore, wonderfully drinkable from early on.
The Merlot grape is larger and thinner skinned than the Cabernet grape. It produces wine with a chewy, almost opulent texture.

Pinot Noir
Pinot Noir embodies complexity and delicacy at the same time, outpouring with elaborate flavors that may be simply ravishing. Yet the Pinot Noir grape is well-known for its fickleness and genetic changeability, making it a truly challenging varietal for Winemakers to master.

Chablis
Chablis wines come only from the Chablis section of Burgundy, France, in the north of Burgundy. Chablis is a white wine, made from the Chardonnay grape. Chablis are grown in a very flinty soil. It is a "Kimmeridgian" limestone that gives Chablis its distinct flavor