APPETIZERS

ALL TIME FAVOURITES

ROASTED PRIME RIB OF BEEF
Well Seasoned with Fresh Herbs and Slow Roasted to keep it tender and juicy…..
Blackened—Cajun Style , add 2.00
13 oz……………..36.95
20 oz……….…….47.95

PEPPERCORN STEAKS
Hy’s famous New York Strip charcoal broiled and finished with a sauce of
Green and Black Peppercorns.
48.95

FILET OF BEEF WELLINGTON
Tender Filet Mignon baked in Puff Pastry with Pate de Foie Gras, and
smothered in Mushroom Duxelle.
41.95

STEAK NEPTUNE
A Tender Filet Mignon butterflied and Broiled to your desire. Topped with Crabmeat,
Asparagus and Bearnaise Sauce.
37.95

ROASTED RACK OF LAMB
We roast the Lamb with fine Herbs then carve tableside and presented
with fresh vegetables.
48.95

LAMB CHOPS A LA HY’S
Lamb Rib Chops individually Broiled to perfection. Served with vegetable
de jour and fried potato cubes
37.95

HY'S FAMOUS STEAKS

All Entrees include Garlic Toast, and your choice of Baked
Potato, Shoestring Fries, or Rice

10 dollar chagrd for split or shared entrees

NEW YORK STRIP
10 oz…………………………………………………….45.95
14 oz…………………………………………………….59.95
18 oz…………………………………………………….69.95

RIB STEAK
16 oz…………………………………………………….37.95

FILET MIGNON
7 oz……………..……………….………..……………..37.95
11 oz…………………………………………………….42.95
16 oz…………………………………………………….47.95

T-BONE
22 oz…………………………………………………….62.95

TOURNEDOS ROSSINI
Two petite Filet Mignon en Croute, crowned with
Pate De Fois Gras, and Mushrooms.
32.95

HY'S STUFFED CHICKEN
Pan Fried Breast of Chicken stuffed with
Mozzerella Cheese and Spinach,
then Baked to Perfection
29.95

TERIYAKI "SHISHKALIKS"
Skewered Tenderloins with Bell Peppers and Onions.
Laced with our authentic Hy's Teriyaki Sauce
31.95

BEEF CHASSEUR
Medallion of Beef Tenderloin sauteed with Shallots,
Mushrooms, Bacon, and Tomato Concasse and finished
with a Red Wine Demi-Glaze.
32.95

SEAFOODS

FILLET OF SALMON
Broiled, Poached or Sautéed as you prefer, served with freshly
prepared Hollandaise Sauce.
32.95

BAKED SHELLFISH THERMIDOR
Rock Lobster, Shrimp, Crab Meat, and Scallops baked
in the traditional Thermidor Sauce.
30.95

MAHI MAHI
A large Filet of this Island's famous Fish, baked in Soya Sauce, Ginger, Brown
Sugar and Lemon Juice. Served with a side of Hy’s “Kobe Sauce".
32.95

SEARED AHI TUNA
Fresh Ahi Tuna seasoned with Hy’s Cajun Seasoning, seared over very high
Heat and cooked rare to medium rare.
Market Price

LOBSTER TAILS
Large, firm Lobster Tails simply broiled to preserve their natural flavours. We serve them with
hot melted Butter, Garlic’d if you wish.
Market Price

SIDE DISHES

ICE CREAMS